Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, smokey ancho chile potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smokey Ancho Chile Potato Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smokey Ancho Chile Potato Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Combine the chipotle chiles, adobo sauce, vegetable oil, apple cider vinegar, white onion, sugar and salt in a blender. Remove from oven, and move sweet potato mixture to outer edges of pan. Place flank steak in center of pan.
To get started with this recipe, we must prepare a few components. You can have smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Take 5 lb red potatoes; cut in bite size pieces
- Prepare 3 tbsp ancho chile powder
- Get 2 tbsp vegetable oil
- Make ready 1 cup mayonnaise
- Prepare 1 packages maple bacon; cooked and diced
- Prepare 2 tbsp apple cider vinegar
- Get 2 tbsp brown sugar
- Prepare 2 tbsp smoked paprika
- Take 1 tbsp garlic powder
- Prepare 2 tsp liquid smoke
- Make ready 3 stalks celery; medium dice
- Get 1 yellow bell pepper; medium dice
- Take 1 red onion; medium dice
- Take 1 bundle scallions; medium slice
- Make ready 1 salt and pepper
Toss potatoes, half of aioli, half of scallions, and reserved chorizo mixture in a large bowl; season with salt if needed. Spread remaining aioli on a platter and arrange potato salad on top. Ancho chiles are a type of dried chile pepper commonly used in Mexican and Southwestern U. Serve with baked potatoes, stir into mashed potatoes or simply enjoy with any food you already eat with sour cream.
Steps to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
You could also use a similar approach to make a spicy ancho cream. The Best Dried Ancho Chiles Recipes on Yummly Ancho Chile Brined Turkey, Ancho Chile Rubbed Smoked Beef Brisket, Ancho Chile Rubbed And Pulled Pork. You can use anchos in the usual marinades and rubs, but also try a spoonful in salad dressing, hummus and potato salad. Time to get some Ancho chiles in your kitchen!
So that’s going to wrap it up with this exceptional food smokey ancho chile potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
