Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beans ham and potatoes christmas 2019. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beans Ham and Potatoes Christmas 2019 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beans Ham and Potatoes Christmas 2019 is something which I’ve loved my whole life. They are nice and they look wonderful.
Reviews for: Photos of Slow Cooker Green Beans, Ham and Potatoes. Growing up in eastern PA my mom used to make this after Easter and Christmas when we had ham. I make mine with canned green beans and potatoes, pepper, and a few capfuls of Apple Cider.
To begin with this particular recipe, we have to prepare a few components. You can have beans ham and potatoes christmas 2019 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans Ham and Potatoes Christmas 2019:
- Take 1 pound white new potatoes
- Make ready 1 pound red new potatoes
- Get 1/2 cup diced onion
- Make ready 1/3 pound smoked ham
- Get 1-1/3 pound green beans
- Prepare 1-1/3 pound pole beans
- Take 1 teaspoon seasoned salt
- Make ready 1/2 teaspoon ground black pepper
- Get 1 teaspoon salt
- Take 1 pint chicken broth
Fresh fro the garden or not, it's still delicious. The ham hock from my Christmas Kentucky Country ham will do nicely. Now if I could only get some decent tomatoes. Tuna with onions stew Tavira style, Algarve.
Steps to make Beans Ham and Potatoes Christmas 2019:
- Wash the vegetables. Break the stem ends off the beans. Pull the strings if necessary. Break/ snap the beans into pieces. Cut the potatoes into eighths.
- Dice the onion and ham. Sweat the onions with the ham.
- Now add seasoned salt. Add the beans and potatoes. Stir mixing everything together.
- Add chicken broth, pepper, and salt. Bring to a boil covered. Let it steam/boil the vegetables. Check after 20 minutes. Should be reduced by half on the broth. The vegetables should be ready. Serve I hope you enjoy!!!
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet I wonder, could I use my leftover Christmas mashed potatoes in this soup instead of chopping more potatoes? › Ham and Potato Soup. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans. Transfer ham hocks to a plate. Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish.
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