Salmon cakes
Salmon cakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salmon cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon cakes is something that I’ve loved my entire life.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon cakes:
  1. Prepare 250 gm salmon fillet
  2. Make ready 1/4 cup spring onion, finely chopped
  3. Take 2 eggs
  4. Take 1& 1/2 tbsp sour cream
  5. Make ready 2 &1/2 tbsp bread crumbs
  6. Take 1/2 tsp garlic powder
  7. Take 1/4 cup coriander leaves, finely chopped
  8. Prepare 2 tsp red chilli flakes
  9. Get 1/2 tsp paprika
  10. Take 1/4 tsp + extra black pepper for salmon fillet
  11. Get 2 tbsp olive oil
  12. Get 1 tbsp worcestershire sauce
  13. Prepare 1/2 lemon juice
  14. Take to taste salt

Read on for more helpful tips to make your salmon patties the best they can be. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. These salmon cakes are light, healthy and a perfect holiday appetizer!

Instructions to make Salmon cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick.

So that is going to wrap it up with this special food salmon cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!