Creamy Pesto Chicken & Pasta Quick Hack
Creamy Pesto Chicken & Pasta Quick Hack

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy pesto chicken & pasta quick hack. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Season chicken with salt and pepper, and rub chicken with the basil pesto. Heat olive oil in a large nonstick skillet. All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce.

Creamy Pesto Chicken & Pasta Quick Hack is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Pesto Chicken & Pasta Quick Hack is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy pesto chicken & pasta quick hack using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto Chicken & Pasta Quick Hack:
  1. Get Your favorite Chicken part/s
  2. Make ready Bottled or ready-made Pesto sauce
  3. Get 3-4 garlic cloves, smashed
  4. Take 1/2 red onion, sliced coarsely
  5. Get 1 large or 2 small dry bay/laurel leaves
  6. Take 1 c or more water
  7. Get 1/2 cube chicken bullion or broth cube
  8. Get Cooked pasta
  9. Prepare 150 ml all purpose cream (nestle or other)
  10. Prepare pinch peppercorns (huge pinch)
  11. Make ready to taste Salt
  12. Take Sprinkle of Parmesan (optional)

Savory Creamy Chicken Pesto Pasta Recipe has everything going for it - easy, few ingredients and delicious!. Maybe a pint of ice cream, but my Creamy Skillet Pesto Chicken is a close second! If chicken starts to brown too much, lower the heat. This Chicken Pesto Pasta is loaded with juicy tender chicken smothered in a delicious Creamy Pesto Parmesan Sauce.

Steps to make Creamy Pesto Chicken & Pasta Quick Hack:
  1. In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked.
  2. Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked.
  3. Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce.
  4. In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly.
  5. Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!
  6. Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish.

This easy Chicken Pesto Pasta is guaranteed to become a family favorite! Use a small sharp knife to make a slit along the side of each chicken breast to form a pocket. Mix together the pesto and mascarpone, then carefully spoon a quarter of the mixture into each chicken breast and smooth over the opening to seal. Add the chicken and cook until well browned, stirring often. Stir the soup, pesto sauce and milk in the skillet and heat to a boil.

So that is going to wrap it up with this exceptional food creamy pesto chicken & pasta quick hack recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!