Strawberry Rhubarb pie
Strawberry Rhubarb pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry rhubarb pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Rhubarb pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Strawberry Rhubarb pie is something which I have loved my whole life. They’re nice and they look wonderful.

Mix sugar, flour and orange peel in large bowl. Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry rhubarb pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb pie:
  1. Get 1 quart strawberries
  2. Make ready 1 pound diced rhubarb
  3. Prepare 1 1/4 cup white sugar
  4. Make ready 3 tablespoons cornstarch
  5. Take 2 tablespoons butter
  6. Prepare 1 flaky pie crust recipe
  7. Take Streudel topping recipe

Cover the pie loosely with plastic wrap or an overturned mixing bowl. Let refrigerated pie come up to room temperature before serving. Delightful on its own and even better with a scoop of cold vanilla ice cream, strawberry-rhubarb pie is practically impossible not to like. The flaky, buttery crust gives way to a tart and jammy filling, making for a not-too-sweet dessert that tingles every taste bud.

Steps to make Strawberry Rhubarb pie:
  1. Make a pie crust using my flaky pastry recipe.
  2. Preheat oven to 425 and place a pan for drips on the bottom shelf
  3. Remove tops of strawberries and dice rhubarb. Place in a mixing bowl.
  4. Add sugar and cornstarch and toss.
  5. Pour strawberry rhubarb mixture into prepared pie crust and dot with butter.
  6. Use my streussel topping recipe and top your pie
  7. Bake at 425 until golden brown and bubbly

While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. On lightly floured surface, roll out half of the pastry and line a nine-inch pie plate. Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust.

So that’s going to wrap this up with this exceptional food strawberry rhubarb pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!