Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. "A rich moist chocolate cake with a chocolate buttercream icing.
Chocolate cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Take 1 cup biscuit crumbs
- Make ready 1 cup milk
- Make ready 2 tbsp Cocoa powder
- Make ready 4 tbsp Sugar
- Take 2 tbsp butter
- Get Pinch Salt
- Take 1/2 tbsp baking powder
- Take 1/4 tbsp baking powder
- Get As Required Chocolate for garnish and some choco chips
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
Steps to make Chocolate cake:
- Grind biscuit in a mixer
- Add all dry ingredients and mix with out lumps
- In other pan add all wet ingredients then mix baking powder and baking soda.
- Now add dry ingredients with the help of spatula not enough.
- In the cake mould brush oil add put butter paper pour the mixture into the container and tap it so that no lumps.
- Put the cake tin in pre heated microwave at 180 degrees for 30 minute let it check with knife.
- Remove it and garnish with ganache and choco chips and chocolate
- Put it 2 hour in the refrigerator and enjoy
This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour.
So that’s going to wrap it up for this special food chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
