Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's smoked salmon and sausage quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's smoked salmon and sausage quiche is something which I have loved my whole life.

My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat!

To begin with this recipe, we must first prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Make ready 1/4 cup chopped sweet onion
  2. Get 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Prepare 1/2 kielbasa sausage, sliced thin
  4. Make ready 4 Oz smoked salmon, remove bones. Crumbled
  5. Make ready 2 Oz deli ham, chopped
  6. Get 1/4 cup chopped fresh basil
  7. Prepare 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Take 8 lg eggs
  9. Take 1 cup whole milk
  10. Make ready 2 tbs flour
  11. Take 1/2 cup heavy cream
  12. Prepare to taste Salt, black pepper, and garlic powder

My daughter loves smoked salmon, so I'm going to make the smoked salmon and prawn quiche! If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. I have often heard the phrase that real men do not eat quiche, my boys thought that was funny and started calling it man pie.

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

I guess that could easily be construed as something strange, but I thought it was funny. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk.

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