Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry rhubarb crisp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Crisp is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Rhubarb Crisp is something that I’ve loved my whole life.
What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! Strawberry and rhubarb are an irresistible combo in the spring and early summer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Crisp:
- Make ready 1 Tenderflake pie crust (Or feel free to make your own)
- Take 3 cups rhubarb, chopped into 1/2-inch pieces
- Prepare 2 cups strawberries cubed
- Prepare 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Get 1/2 cup flour
- Get 1 tbsp lemon juice
- Take Pinch salt
- Take Crumble topping
- Get 1/2 cup brown sugar
- Make ready 1/2 cup cold unsalted butter cubed
- Make ready 1/2 cup flour
- Prepare 1/2 cup quick oats
- Prepare 1/2 teaspoon cinnamon
The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. Easy to make Strawberry Rhubarb Crisp recipe features tart rhubarb, sweet strawberries baked tender with a crumbly, oat topping, for a healthy dessert, breakfast or snack! Learn how to make this easy and delicious strawberry rhubarb crisp! What better way to celebrate springs arrival than to use two of the earliest crops there.
Instructions to make Strawberry Rhubarb Crisp:
- Preheat your oven to 400 degrees F.
- Remove frozen pie crust from freezer to thaw out
- In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
- Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
- With a fork, poke holes into the bottom and sides of your pie crust
- Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
- Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
- Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.
How to make a strawberry rhubarb crisp. I just love the sweet and tart taste of strawberry rhubarb filling. I topped off the filling for this easy strawberry rhubarb crisp with a pecan crumb mixture. Easy Strawberry Rhubarb Crisp topped with a scoop of ice cream is the perfect ending for every summer meal! Perfectly cooked fresh strawberries and rhubarb are topped with a crunchy sweet.
So that’s going to wrap this up for this exceptional food strawberry rhubarb crisp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
