Egg Fried Rice
Egg Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese Green Beans , Chinese Garlic Cucumber Salad , or Honey Chili Garlic Shrimp.

Egg Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egg fried rice using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:
  1. Prepare 2 eggs
  2. Prepare 4 cups cooked short grain rice
  3. Take 1 tsp salt

When I say simple, I mean, seriously as simple as it gets! Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl.

Steps to make Egg Fried Rice:
  1. In a large mixing bowl, beat eggs and salt. Add cold rice into the mixing bowl and coat rice well with egg mixture
  2. Heat a wok and add oil. Add the rice into the wok and keep stirring. Cook until all the egg and rice is cooked through. Season with pepper and more salt if necessary. Serve hot.

My first attempt ever at fried rice and it was really good. Egg-fried rice tastes great on its own or as part of a Chinese feast. To make Korean style egg fried rice, mix eggs with rice. Add scallions and fry for a few seconds. Now add oyster sauce, salt, and pepper and mix well.

So that is going to wrap this up with this special food egg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!