Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southwestern style eggrolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden. Southwest Egg Rolls This is an easy recipe using egg roll wrappers.
Southwestern style eggrolls is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Southwestern style eggrolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern style eggrolls:
- Get 1 lb Ground beef/turkey
- Prepare 1/2 onion, chopped
- Prepare 1 -2 red/yellow bell peppers, chopped
- Get 1 can corn, drained
- Get 1 can Diced tomatoes
- Take 1 can Black beans, drained and rinsed
- Make ready 1 packages taco seasoning
- Take 1/2 of enchilada sauce recipe. see step 1 for recipe.
- Prepare 1/2 cup chopped cilantro
- Get 1/2 cup water
- Prepare 1 packages egg roll wrappers
- Make ready frying oil
- Get olive oil
Slice each eggroll diagonally lengthwise and arrange on a plate around a small bowl of dipping sauce. The Chili's Southwestern Egg Rolls were the first of their kind. Unlock the secret to making these spicy southwestern egg Chili's was the first chain to popularize the Southwestern-style eggroll, but as. Southwestern Egg Rolls from Delish.com are perfect for any party!
Steps to make Southwestern style eggrolls:
- Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
- Heat olive oil in sauté pan on stove.
- Add chopped onion and peppers and saute until soft.
- Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
- Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
- Cook until heated through and slightly thickened.
- Remove from heat and add cilantro. Let cool slightly.
- Heat frying pan on medium - medium high and add frying oil.
- Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
- Repeat until all the wrappers and/or meat mixture is gone.
- Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
- Serve with salsa, sour cream, or whatever else you like.
Season with chili powder, cumin, salt, and pepper. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in the center. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a The ultimate party appetizer! I love egg rolls, whether it's a traditional Asian style egg roll or a Philly cheesesteak egg roll. These southwest egg rolls have stolen my heart.
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