Ham and Cheese Potato Balls
Ham and Cheese Potato Balls

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese potato balls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham and Cheese Potato Balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ham and Cheese Potato Balls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Potato Balls:
  1. Prepare 3/4 cup mashed potato
  2. Take 3-4 tbsp milk depending on the consistency of mash potato
  3. Take 1/3 cup cheddar or Mexican blend cheese
  4. Take 2-3 tbsp finely diced ham
  5. Get 1 tbsp chopped pickled jalapeno or to taste
  6. Prepare to taste salt and pepper
  7. Take 1 egg beaten
  8. Make ready 1/4 cup all purpose flour
  9. Get 1/4 cup Japanese Panko
Steps to make Ham and Cheese Potato Balls:
  1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
  4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

So that’s going to wrap it up for this exceptional food ham and cheese potato balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!