Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, semolina chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indian families are generally fond of Semolina. Plain semolina cake itself is so delicious. Now think of adding the richness of chocolate into it.
Semolina chocolate Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Semolina chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have semolina chocolate cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina chocolate Cake:
- Get 1 and 1/2 cup semolina/sooji/rawa
- Prepare 1 cup sugar
- Make ready 1/2 cup fresh curd
- Get 1/2 cup ghee
- Make ready 1/2 cup +1/4 cup milk
- Prepare 2 tsp cocoa powder
- Take 1 tsp vanilla essence
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
Sift together the flour, semolina flour, and baking powder. Cream the butter and sugar until light and. Basbousa Semolina Cake With Lemon-Rose Syrup. If you are craving something sweet and This semolina chocolate pudding is low in fat, low in carbs and low calorie.
Instructions to make Semolina chocolate Cake:
- Grind the sooji and sugar, in small jar of mixer, to powder.
- In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla essence and mix well. Give rest to the cake batter for 30-60 minutes to raise.
- Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda.
- Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water.
- Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one.1. Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame.
Cool down the cake, demould, cut and serve. Thanks
For example this semolina coconut cake. I had no idea it's also called Harissa until I saw the title and read the entire recipe in Faith's cookbook. Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. But incorporating suji into cake is something.
So that’s going to wrap this up for this special food semolina chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
