Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
Blackened Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Blackened Salmon is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon:
- Get 4 4-6oz fresh boneless salmon fillets
- Get 1 Tbsp smoked paprika
- Prepare 1 Tbsp chili powder
- Take 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Take 1/2 tsp cumin
- Make ready 1/2 tsp ground black pepper
- Get cooking spray
- Take Lemon slices for garnish if you like
I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. In this blackened salmon recipe, a Cajun-style rub gives the salmon wonderful warmth and flavor, with just the Blackened Salmon. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. DIY Blackened Seasoning Straight from Your Spice Cabinet.
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch. Blackened Salmon with homemade Creole Seasoning and saute vegetables.
So that’s going to wrap this up for this exceptional food blackened salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
