Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jazzy succotash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jazzy Succotash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jazzy Succotash is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jazzy succotash using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jazzy Succotash:
- Make ready 3 tbsp olive oil
- Make ready 16 oz frozen 3 pepper and onion blend
- Get 16 oz shelled edamame
- Make ready 16 oz frozen yellow and white corn
- Prepare 2 small zuchinni, chopped
- Make ready 1 tsp chili powder
- Get 1 tsp cumin
- Get 1 tsp oregano
- Take 1 tsp basil
- Take 1 tsp red pepper flakes
- Take 3 tbsp rice wine vinegar
Steps to make Jazzy Succotash:
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
So that’s going to wrap this up for this exceptional food jazzy succotash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
