Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, no bake strawberry rhubarb pie filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gelled strawberry/rhubarb filling ready for whipped topping. As expected, two thumbs up all around! The pie is super sweet (you can offset the sugar by using stevia or another sugar substitute if you'd like).
No Bake Strawberry Rhubarb Pie Filling is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. No Bake Strawberry Rhubarb Pie Filling is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
- Prepare 2 cups frozen strawberries
- Take 2 cups chopped frozen rhubarb
- Get 1 package Jell-O sugar free strawberry mix
- Take 3 cups skim milk
- Prepare 1 package Jell-O instant sugar free fat free vanilla pudding mix
Continue microwaving and stirring until the strawberries and. Now it's turned into the turnovers, a strawberry rhubarb yogurt parfait and this recipe for strawberry rhubarb pie filling. Originally, I was going to use Sally's Baking Addiction's recipe for Strawberry Rhubarb Pie and simply cook it down, but I ended up changing the ingredients slightly and the cooking method so mid-way through the. Place the pie on a rimmed baking sheet.
Instructions to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
If the edges of the pie crust start to brown too quickly, cover the edges with aluminum foil. This double-crusted strawberry rhubarb pie is sweet, tart and totally delicious. A flaky crust garnished with fresh sweet strawberries, tart rhubarb, and lemon zest filling. The recipe includes tips & tricks, such as how to avoid a soggy bottom. To Make Filling: Mix the rhubarb, strawberries, sugar, tapioca, salt and nutmeg until the fruit is well coated.
So that’s going to wrap it up for this exceptional food no bake strawberry rhubarb pie filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
