Krazy Kurland Chicken Paprikash - version 1
Krazy Kurland Chicken Paprikash - version 1

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, krazy kurland chicken paprikash - version 1. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Krazy Kurland Chicken Paprikash - version 1 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Krazy Kurland Chicken Paprikash - version 1 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook krazy kurland chicken paprikash - version 1 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Chicken Paprikash - version 1:
  1. Prepare 4 large onions
  2. Take 2-3 large pinches kosher salt
  3. Get ~3 TBSP oil
  4. Take 4 TBSP Hungarian paprika, 2 hot + 2 sweet
  5. Make ready 2.5-3 lbs chicken
  6. Make ready 28 oz (2 cans) chicken broth
  7. Prepare 5 heaping TBSP sour cream
  8. Prepare 2 TBSP corn starch in water for thickening
Steps to make Krazy Kurland Chicken Paprikash - version 1:
  1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
  2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
  3. Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
  4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
  5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
  6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
  7. Done! Serve over rice, potatoes, or spaetzel

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