Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry rhubarb cream cheese shortbread dessert bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Turn these bars into a decadent dessert. Serve larger squares on dessert plates drizzled with caramel sauce, then add soft whipped cream and an edible flower to dazzle guests.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Prepare For the rhubarb puree
- Prepare 3 cups chopped rhubarb
- Take 1/2 cup sugar
- Prepare 1/4 cup water
- Prepare For the cream cheese shortbread
- Take 5 oz low-fat cream cheese
- Take 1/2 cup unsalted butter
- Make ready 2/3 cup sugar
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Prepare 1 1/3 cups flour
- Prepare For the rhubarb curd
- Make ready 4 eggs
- Take 3/4 cup sugar
- Get 1 cup rhubarb puree
- Get 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
- Make ready 1/3 cup brown sugar
- Get red dye
- Prepare 2 teaspoons vanilla extract
- Take 3 tablespoons lemon juice
- Get zest of 1 lemon
- Prepare 1/2 teaspoon salt
- Get 1/2 cup flour
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love. Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. With it's slightly sweet graham cracker crust, it's delectable cream cheese filling, and the yummy rhubarb-strawberry-gelatin topping, it's one of those desserts you just can't resist.
Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
Cherries and Cream Dessert BarsBusy Creating Memories. Pumpkin Bars With Cream Cheese FrostingYummly. Enjoy these dessert squares filled with cream cheese, and topped with rhubarb and berries. Feel free to replace the rhubarb with any other fruit that you've chopped and cooked down slightly. I take this extra step because runny hand pies are really no fun to hold, which defeats their purpose.
So that’s going to wrap it up for this exceptional food cherry rhubarb cream cheese shortbread dessert bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
