Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creole succotash with shrimps. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creole Succotash with Shrimps is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creole Succotash with Shrimps is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Succotash with Shrimps:
- Make ready 1 lb Shrimps Peeled and devine
- Take 1 chopped onion
- Get 3 minced garlic
- Take 1 tsp ground black pepper
- Prepare 1 tsp ground garlic
- Take 1 tsp ground onion
- Prepare 1 can tomato chopped
- Get 2 cup frozen corn
- Get 1 red bell peppet
- Take 1/3 cup olive oil, extra virgin
- Make ready 1 Creole seasoning
- Prepare 1 cup chopped okra( fresh or frozen)
Steps to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
So that is going to wrap it up with this exceptional food creole succotash with shrimps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
