Chicken Paprikash
Chicken Paprikash

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken paprikash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Paprikash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Paprikash is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken paprikash using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Paprikash:
  1. Get 2 lbs boneless chicken thighs, chunked
  2. Make ready 1 onion, sliced
  3. Get 1 red bell pepper, diced
  4. Take 6 cloves garlic, smashed
  5. Get 1/4 cup paprika
  6. Make ready 1 Bay leaf
  7. Make ready 1 cup chicken stock
  8. Prepare 2 1/2 tsp gelatin (one package of knox)
  9. Take 1/2 cup sour cream or Greek yogurt + more for garnish
  10. Take 1 lemon, juiced
  11. Get 2 tsp fish sauce
  12. Take salt and pepper
  13. Take oil
Instructions to make Chicken Paprikash:
  1. Season the chicken with salt and pepper. And prepare the other ingredients.
  2. Sprinkle the gelatin over the stock to rehydrate.
  3. Heat a dutch oven with a tbsp of oil over medium high heat
  4. Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom.
  5. When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way.
  6. Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!
  7. When the onions begin to brown, add the paprika. Stir and fry 1 min.
  8. Add the stock/gelatin and bay leaf.
  9. Return the chicken to the Dutch oven. Cover and simmer on low 30 min.
  10. Combine the sour cream, lemon, and fish sauce.
  11. Now is a good time to cook whatever starch you choose.
  12. Turn the heat off, add the sour cream mixture and stir.
  13. Plate with spaetzle and the paprikash and a dollop of sour cream

So that is going to wrap this up with this special food chicken paprikash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!