Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix in soy sauce, mixed vegetables, carrots and peas. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper.
Quick fried rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick fried rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have quick fried rice using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick fried rice:
- Prepare 1 packages Frozen mixed vegetables (1 lb)
- Make ready 8 cup cooked white or brown rice (dried out or left out to dry)
- Prepare 3 tbsp soy sauce
- Make ready 1 dash ground black pepper
- Prepare 1 cup chopped cilantro
A couple of eggs, baby carrots, peas and soy sauce is all you need. Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Terrific as it is, but totally adaptable to add what you want.
Instructions to make Quick fried rice:
- Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables - optional or can add later. Fry until dry.
- Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste.
- Add soy sauce, pepper, cilantro.
- Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above.
I've used egg and a basic mix of frozen chopped vegetables - because I totally buy into the whole "snap frozen" thing and this is intended to be super quick 'n easy. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal. Stir in chicken, salt and pepper.
So that’s going to wrap it up for this exceptional food quick fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
