Fried Rice with Egg and Spring Onions
Fried Rice with Egg and Spring Onions

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried rice with egg and spring onions. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delia's Stir-fried Rice with Egg and Spring Onions recipe. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straight away because it goes all sticky.

Fried Rice with Egg and Spring Onions is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Rice with Egg and Spring Onions is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried rice with egg and spring onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Egg and Spring Onions:
  1. Make ready 2 eggs, beaten
  2. Make ready Spring onion, about 10 cm or 5 in long
  3. Prepare 200 g cooked rice
  4. Get 2 Tbsp sesame oil
  5. Take 1 Tbsp soy sauce
  6. Prepare Salt and pepper

See great recipes for Fried Rice with Egg and Spring Onions too! Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

Steps to make Fried Rice with Egg and Spring Onions:
  1. First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
  2. Heat oil in a frying pan on a medium heat, add the beaten eggs.
  3. As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
  4. Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
  5. Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)

Chinese people stir fry rice with different side ingredients and seasonings. Thus there come different types of fried rice. Egg fried rice is a simple dish to go alongside your mains. Garnished with sliced spring onions, this recipe will taste delicious. It is simple to cook and you can even use leftover boiled rice (i.

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