Tex Mex One Pan Mexican Quinoa
Tex Mex One Pan Mexican Quinoa

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tex mex one pan mexican quinoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tex Mex One Pan Mexican Quinoa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tex Mex One Pan Mexican Quinoa is something that I’ve loved my whole life. They’re nice and they look wonderful.

And it's so easy to make - even the quinoa is cooked right in the pan! Stir in avocado, lime juice, parsley or cilantro. In a bowl add quinoa and and all the fixings.

To begin with this recipe, we must first prepare a few components. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
  1. Prepare 4 chicken tenderloins (optional)
  2. Take 1 tbsp olive oil
  3. Make ready 2 garlic cloves minced
  4. Take 1 jalapeno minced
  5. Get 1 cup quinoa
  6. Take 1 cup vegetable broth
  7. Get 1 (15 oz) can kidney beans, drained and rinsed or black beans
  8. Make ready 1 (14.5 oz) can diced tomatoes with green chilies
  9. Take 1 cup corn kernels, frozen, canned or roasted
  10. Make ready 1 tsp chili powder
  11. Prepare 1/2 tsp cumin
  12. Make ready to taste Kosher salt and black pepper
  13. Make ready 1 avocado halved, peeled and diced
  14. Get Juice of 1 lime
  15. Take 2 tbsp fresh chopped cilantro or parsley

For being the shortest month of the year, February always seems so long to me. It's this time of year that I'm craving spring more than ever. I made this dish over the weekend and it was literally the best thing I've made in awhile. It was my first time ever cooking with quinoa and it turned out great!

Instructions to make Tex Mex One Pan Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

I'm already planning when I'm going to make this meal again. Pair this tex mex quinoa with a light and crunchy side dish like this cucumber salad or this easy pasta salad with fresh corn. Tex Mex Quinoa made in the Slow Cooker After sharing this Quinoa Enchilada Crockpot recipe, I've had so many requests for similar recipes and I'm excited to share this recipe today. Pour vegetable broth into the saucepan. Stir black beans, tomatoes, quinoa, corn, and salt into the broth.

So that’s going to wrap it up with this special food tex mex one pan mexican quinoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!