California Shredded Beef And Cheese Burritos
California Shredded Beef And Cheese Burritos

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, california shredded beef and cheese burritos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

California Shredded Beef And Cheese Burritos is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. California Shredded Beef And Cheese Burritos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make California Shredded Beef And Cheese Burritos:
  1. Get 3 lb Chuck Roast
  2. Take 1 can Beef broth
  3. Get 1 clove Garlic peeled
  4. Make ready 1 large Yellow onion
  5. Get 1 packages Taco seasoning
  6. Get 1 packages Flour tortillas burrito size
  7. Make ready 1 packages Shredded mexican blend cheese 8 oz
  8. Get 1 small White onion
  9. Make ready 1 bunch Cilantro
  10. Take 1 large Avocado
  11. Take 1 Tapatio
Steps to make California Shredded Beef And Cheese Burritos:
  1. Dice Yellow onion into quarters
  2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
  3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
  4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
  5. Chop the cilantro
  6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
  7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!

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