My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹
My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my salt + pepper seasoned chicken fried rice πŸ˜‹. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my salt + pepper seasoned chicken fried rice πŸ˜‹ using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:
  1. Get 1 Small breast of Chicken sliced thin shreds
  2. Prepare 1 tbls Light Soy sauce
  3. Get 1-2 day old rice out the fridge
  4. Make ready 1 small Shallot chopped
  5. Prepare 1 tbls Salt + Pepper season ing
  6. Get 1/4 tsp Rainbow pepper
  7. Prepare 1 tbls Sesame oil
Steps to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:
  1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
  2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
  3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
  4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
  5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

So that is going to wrap this up with this exceptional food my salt + pepper seasoned chicken fried rice πŸ˜‹ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!