Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french toast with easy blueberry compote. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Toast with Easy Blueberry Compote is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. French Toast with Easy Blueberry Compote is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Get French Toast:
- Prepare 1 large egg
- Prepare 1/4 cup milk
- Get 1/4 tsp. each vanilla extract, ground cinnamon
- Prepare 3 thick slices good bread
- Take 1 tbsp. salted butter
- Make ready Blueberry Compote:
- Make ready 1 cup blueberries (fresh or frozen)
- Make ready 1 tbsp. each granulated sugar, lemon juice
- Get Optional for Serving:
- Take Maple Syrup
- Take Confectioners Sugar
Instructions to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
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