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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white butter cake with strawberry and blueberry whipped cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. White Butter Cake with Strawberry and Blueberry Whipped Cream is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. Take BUTTER CAKE
2. Make ready 3 cup cake flour
3. Get 1 tbsp baking powder
4. Get 1/4 tsp baking soda
5. Take 1/2 tsp salt
6. Take 1 1/2 cup unsalted butter, melted
7. Take 1 1/4 cup granulated sugar
8. Make ready 2 tsp vanilla extract
9. Take 4 large eggs
10. Prepare 2/3 cup milk, I used whole. milk
11. Make ready STRAWBERRY WHIPPED CREAM
12. Prepare 2 cup cold heavy whipping cream
13. Prepare 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
14. Prepare 4 tbsp confectioner's sugar
15. Take 1 1/2 tsp vanilla extract
16. Make ready drops of red food coloring
17. Get BLUEBERRY WHIPPED CREAM
18. Take 1 cup cold heavy whipping cream
19. Make ready 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
20. Get 2 tbsp confectioner's sugar
21. Get 3/4 tsp vanilla extract
22. Make ready drops of blue food coloring
23. Take GARNISH/DECORATIONS
24. Prepare fresh strawberries
25. Take fresh blueberries
26. Prepare 1/4 cup red, white and blue sprinkles

Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. MAKE CAKE
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
7. MAKE STRAWBERRY WHIPPED CREAM
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
9. MAKE BLUEBERRY WHIPPED CREAM
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
11. ASSEMBLE CAKE
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

So that is going to wrap this up with this exceptional food white butter cake with strawberry and blueberry whipped cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!