Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk blueberry pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Blueberry Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Buttermilk Blueberry Pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Blueberry Pie:
- Take 3 eggs
- Take 1 cup buttermilk
- Make ready 4 tablespoons butter, melted
- Prepare 1/2 tablespoon lemon juice
- Get 1 tablespoon vanilla extract
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1 1/2 cup sugar
- Take 3/4 cup blueberries. If using frozen, thaw first
- Take 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
So that is going to wrap it up with this special food buttermilk blueberry pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
