Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken 65. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken 65 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken 65 using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Get 250 - 300 gms chicken boneless tender
- Prepare 1 egg white
- Take 2 tsps cornflour
- Make ready 1 tsp rice flour
- Take oil for deep frying
- Make ready 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp lemon juice
- Get 1/2 tsp pepper powder
- Get 1/8 tsp turmeric powder
- Get to taste salt
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp chopped garlic
- Make ready 1/2 tsp pepper powder
- Prepare 2 green chillies
- Get curry leaves few
- Prepare chicken Seasoning mixture to coat the :
- Make ready 3/4 tsp red chilli powder
- Take 1/2 tsp sugar
- Get 2 cloves garlic
- Make ready to taste salt
- Prepare 2 tsps vinegar
Add chicken to pan and stir to coat. The ingredients are flexible, so you can use a mixture of cumin, turmeric, coriander, and garam masala, or get more creative, as long as you also include chili powder and a ginger-garlic paste. Cut chicken pieces into cubes of desired size. I made it quite a different ways and posted it here.
Instructions to make Chicken 65:
- Wash chicken under running water. Marinate it with marination ingredients. Set arise for at least 45 minutes. Overnight yields the best soft chicken.
- Make the seasoning mixture. Add red chilli powder, sugar, garlic paste, salt vinegar with 2 tbsp of water. Set this aside.
- Sprinkle the dry flour over the marinated chicken. Pour the egg. Mix well. If needed sprinkle little water for a good binding.
- Heat oil in a deep pan until hot enough to fry the chicken, fry till they are cooked fully and golden. Drain them on a kitchen tissue.
- Heat the pan with 1 tbsp of oil, add curry leaves, green chillies and cumin, fry till the leaves turn crisp. You can set aside for garnishing.
- Add the seasoning mixture, we prepared above and let it boil.
- Add the fried chicken and toss and fry on medium heat till the chicken adsorbs all the moisture and the raw smell of garlic disappears. Serve with onion wedges.
It's a classic south Indian dish which has deep-fried chicken along with other flavourful ingredients, making it a dish worth trying for every spice lover. Some say it originated in Chennai at a small Indian restaurant. It is generally a dry preparation made with boneless chicken. In the restaurants, it is served very hot and spicy, with lemon wedges to reduce and green chillies to enhance the spiciness 🙂. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame.
So that’s going to wrap it up for this exceptional food chicken 65 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
