AMIEs Roasted CHICKEN with roasted POTATO
AMIEs Roasted CHICKEN with roasted POTATO

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, amies roasted chicken with roasted potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

AMIEs Roasted CHICKEN with roasted POTATO is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. AMIEs Roasted CHICKEN with roasted POTATO is something that I have loved my whole life.

This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Roast Chicken with Roasted Potatoes and garlic sauce - an all time favorite Sunday supper at my house. A delicious and juicy roast chicken served with perfectly roasted potatoes and an easy garlic sauce that's to die for.

To begin with this recipe, we must prepare a few ingredients. You can cook amies roasted chicken with roasted potato using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs Roasted CHICKEN with roasted POTATO:
  1. Get 1 kg whole chicken
  2. Make ready 4 tbsp olive oil
  3. Make ready 3 clove garlic, sliced finely
  4. Take 2 tbsp rosemary, finely chopped
  5. Prepare 1 tbsp chopped sage
  6. Make ready 1 salt and ground black pepper to taste
  7. Get 1/2 cup dry white wine (optional)
  8. Take 1 rosemary sprigs

Coat the chicken with this mixture and set it aside. Pour the rice into a baking dish, add the chilis, mix them shortly, then add the water. The chicken was so tasty and tender, with a crispy skin, as promised. Be sure to test with a meat thermometer.

Steps to make AMIEs Roasted CHICKEN with roasted POTATO:
  1. Preheat the oven to 180ºC (360ºF). Wash the chicken under cold running water and dry with paper towel.
  2. Combine the oil, sage, and rosemary in a small bowl and season with salt and pepper. Rub the the herb mixture over the chicken. Put the sliced garlic inside the cavity. Place the chicken in a roasting pan.
  3. Place the washed potatoes in a large bowl. Add the oil, rosemary sprigs and garlic, and toss well to coat. Season with salt and pepper.
  4. Arrange the sliced potatoes around the chicken, in a roasting pan. Cook in the oven for 50 minutes, basting occassionally with the pan juices, until both are tender and golden brown.
  5. Slice the chicken into pieces. Transfer to a serving platter with roasted potatoes. Pour the pan juices over the chicken and serve.

Mine needed additional cooking time, even after bringing the bird to room temp. I loved the roasted potatoes that were on the bottom of the dish, because they caramelized deeply, and I was very stingy with them, lol! Take out of the oven and carefully flip chicken around. Rub the chicken all over with a pinch of salt and pepper and a drizzle of oil. Stuff the chicken cavity with the whole lemon and the thyme sprigs.

So that is going to wrap this up for this special food amies roasted chicken with roasted potato recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!