Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cornbread (instant pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornbread (Instant Pot) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cornbread (Instant Pot) is something that I’ve loved my entire life.
Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. An Instant Pot is one of the most popular brands of electric pressure cookers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread (Instant Pot):
- Prepare 1 cup flour
- Prepare 1 cup cornmeal
- Take 1 Tbsp baking powder
- Prepare 1 tsp salt
- Prepare 1/2 cup sugar
- Get 1/3 cup vegetable oil
- Get 1 cup milk
- Prepare 1 egg
Dollop with butter or drizzle on some honey for the perfect side to your main dish. This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft.
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
It is super affordable and is made entirely of everyday store cupboard staples. Then carefully invert the Instant Pot cornbread onto a rack and allow to cool. "Instant Pot Sourdough Cornbread". Click below to download the free Instant Pot Sourdough Cornbread. which, by the way, is written for Instant Pot or stovetop. Learn how to cook One Pot Chili and Cornbread in your Instant Pot. Bringing the Best Instant Pot and Sous Vide Recipes.
So that is going to wrap this up for this exceptional food cornbread (instant pot) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
