Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leek omelette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning eggs, and the leeks impart a rustic, earthy flavor that goes well with the eggs. An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. QUICK AND EASY TASTY LIGHT DIET BRUNCH.
Leek Omelette is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leek Omelette is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leek omelette using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leek Omelette:
- Make ready EGGS
- Make ready 1 dash salt and pepper
- Prepare 2 eggs
- Get ADDITIONAL ADD ON OPTION
- Get 2 slice chedder cheese strip or any cheese
- Make ready 1 stick leek slice thinly into rings
- Get 1 tbsp butter
- Take OPTIONAL GARNISH
- Prepare 1 tbsp each of heinz tomato and chili sauce
British, Omelette Recipes, Eggs recipes; Add to favourites. Fold in half and keep warm while cooking the other three omelettes. Top tip for making Mushroom, leek and cheese omelette Evenly space out the leek slices in the skillet. Gently pour the eggs into the skillet, without moving the leek slices.
Steps to make Leek Omelette:
- Season eggs then set aside
- With butter lightly sauté leeks 1 minute then add beaten eggs
- Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps
- Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish
- OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE
Slide the omelet flat onto a plate. Serve with a slice of country bread and a green salad, if desired. Note Leek & Herb Omelette Crepes. A stunningly speedy way to whip up a protein- and veg-rich meal. These omelette crepes are perfect for breakfast, brunch, lunch or a light dinner.
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