Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rhubarb strawberry custard pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rhubarb strawberry custard pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in.
To begin with this recipe, we must first prepare a few ingredients. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb strawberry custard pie:
- Get 3 cups rhubarb sliced
- Get 1 c strawberries sliced
- Get 1/4 c all-purpose flour
- Get 1 c sugar
- Prepare 1/4 t salt
- Prepare 3 eggs beaten until frothy
- Take 1/2 t vanilla
- Make ready Crust for 2 layer pie:
- Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Take Refrigerate for 1/2 hr. Roll out
I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit.
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.
So that’s going to wrap this up for this special food rhubarb strawberry custard pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
