Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese-style fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese-style Fried Rice is only one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese-style Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Set out additional soy sauce on the table, if desired. My first attempt ever at fried rice and it was really good. The first part is the video of how to cook the Chinese style fried rice, and the complete recipe.
To get started with this recipe, we must prepare a few components. You can cook chinese-style fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Fried Rice:
- Prepare 2 tbsp vegetable oil
- Make ready 4 tbsp sesame oil
- Prepare 5 clove garlic
- Make ready ginger
- Make ready 1/2 chilli (or chilli flakes)
- Get 3 mini sweet peppers
- Make ready 1 cup cabbage
- Make ready 1 cup carrots
- Make ready 3 eggs
- Get 250 grams cooked rice
- Take 50 ml soy sauce
- Make ready chives
To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe. Mix seasoning blend together and set aside. Peel shrimp, devein, remove tails if desired.
Steps to make Chinese-style Fried Rice:
- Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside.
- Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside.
- Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant.
- Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed.
- Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes.
- Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!
Add egg, and cook until scrambled, stirring occasionally. Stir in between a few times. You can also reheat the fried rice in a pan. It is a full meal in itself and tastes great with tomato ketchup or any spicy hot sauce. You can serve it with any Chinese style curry too.
So that’s going to wrap it up with this exceptional food chinese-style fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
