Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ham katsu/ ham cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham Katsu/ Ham Cutlet is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ham Katsu/ Ham Cutlet is something which I’ve loved my entire life. They are nice and they look wonderful.
It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. It's such a humble dish, yet there's something downright satisfactory about biting through the crisp layer of golden-brown breading and salty-savory. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Get Thinly sliced Ham
- Take Beaten egg
- Get Flour
- Prepare Breadcrumbs
Katsu is most often made using pork, with chicken coming in a close second, though beef or even ham or hamburger is not uncommon in parts of Japan. I typically stick with pork or chicken, or firm tofu or tempeh if I'm in the mood for a non-meaty version. When using pork, you want cutlets that are nice..gyu (beef) katsu, menchi (minced meat) katsu, ham katsu, cheese katsu, and fish katsu. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan.
Steps to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
Tonkatsu is a favorite Japanese food. Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and when you see Menchi Katsu displayed along with Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat. Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu. TN: A much shorter chapter this time!
So that’s going to wrap this up for this exceptional food ham katsu/ ham cutlet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
