Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Take For the salmon
  2. Make ready 1/2 lb salmon per serving
  3. Make ready Olive oil
  4. Make ready Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Get For the Pico de Gallo
  6. Prepare 5 LG apricots
  7. Take 1/2 small sweet onion, chopped
  8. Take 1 tsp minced garlic
  9. Take 1 small jalapeño pepper, seeded and minced
  10. Get 1/4 cup chopped cilantro
  11. Make ready 1 1/2 tbs peach preserves
  12. Take Juice of 1/2 lime
  13. Get 1 tsp white vinegar
  14. Get For the rice
  15. Prepare 1 cup long grain and wild rice
  16. Take 2 cups water
  17. Prepare 2 tsp granulated chicken bouillon
  18. Make ready For the pea salad
  19. Make ready 2 cans sweet peas, rinse and drain
  20. Take 1 small can sliced black olives
  21. Get 1/2 lb bacon, chopped and browned
  22. Make ready 1/4 cup Bleu cheese chunks
  23. Take 1 cup course shredded cheddar cheese
  24. Prepare 2 tbs mayonnaise
  25. Get 1 small shallot, minced
  26. Take Bleu cheese salad dressing
  27. Take Baked Romano cheese crisps

You will enjoy every bite of this apricot glazed salmon. Learn: What is the difference between wild caught and farmed salmon? This salmon recipe is ridiculously easy and divinely delicious! I made this for dinner Monday night and after cooking, eating, and dishes, we still had time for a bike ride..

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Bring just to boiling, stirring often; reduce heat. Pat salmon dry and season with salt and pepper; place skin side down on greased or parchment-lined (for easy clean up) rimmed baking sheet. In small bowl, stir together jam, ginger and soy sauce - and red pepper if you want to add some spicy-hot to it. Apple wood smoked salmon with apricot glaze. One of my roommates is obsessed with smoked salmon, and he got the rest of us into it.

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