Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, rhubarb sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rhubarb Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rhubarb Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Celebrate spring with the sweet-tart taste of Jackie Hutshing's easy rhubarb sauce. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it's just as good drizzled on pound cake or ice cream. —Jackie Hutshing, Sonoma, California Place rhubarb, water, and sugar in a saucepan. This old-fashioned rhubarb sauce is wonderful when spread on toast or English muffins, but it's just as good drizzled on ice cream or yellow cake.
To begin with this particular recipe, we have to prepare a few components. You can cook rhubarb sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Sauce:
- Take 2 cups chopped rhubarb
- Prepare 1/2 cup water
- Get 1 cup sugar
- Take 2 Tbs orange juice
- Prepare 1 Tbs cornstarch
This sauce is delicious as a jam, drizzled over ice cream, mixed with yogurt or as a sauce over pork. Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. In a sauce pan, add rhubarb, sugar, and water.
Instructions to make Rhubarb Sauce:
- Put all ingredients into sauce pot and stir to combine
- Cook over medium heat until it boils
- Boil 8-10 minutes, until thickened
- Chill
- For strawberry rhubarb sauce, add 1 cup sliced strawberries and cook. Adjust sugar to taste.
Bring to boil over medium heat, stirring frequently. In a heavy saucepan over medium heat combine sugar and water. Sauce is one of the simplest, quickest ways to coax a versatile dessert from your rhubarb. It's infinitely customizable, and is equally delicious spooned over yogurt, drizzled over ice cream. Rhubarb sauce flavored with nothing more than the rhubarb itself is truly delicious.
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