Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp creole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Creole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp Creole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp creole using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Take 1 bellpepper, chopped
- Prepare 1 celery stalk, chopped
- Make ready 1 onion, chopped
- Make ready 1 tbsp Garlic, chopped
- Take 1 tbsp olive oil
- Take 1 can diced tomatoes with bellpepper, onion and cellery
- Make ready 1 can Tomato sauce- large can or 2 8 oz cans, add water as needed
- Prepare 2 Creole Seasoning
- Get 1 tsp Gumbo Filé
- Get 2 fresh bay leaves
- Get 1 lb Wild Caught Gulf Shrimp
- Make ready hot sauce
Instructions to make Shrimp Creole:
- Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge.
- Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan.
- Drizzle olive oil over vegetables.
- Season with a dash of creole seasoning and hot sauce
- Stir the vegtables until tender.
- Stir in can tomatoes, cook for 5 min.
- Add tomato sauce
- Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé.
- Cover and cook sauce for 1 hour; stir occassionally, and add water as needed.
- Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook.
- Discard bay leaves
- Serve with Jasmine rice or rice of your choice.
So that is going to wrap it up with this special food shrimp creole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!