Easy Vegan Cornbread
Easy Vegan Cornbread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy vegan cornbread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

All of our bread is Vegan, full of flavor, & nothing but nutritious. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal.

Easy Vegan Cornbread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Vegan Cornbread is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Cornbread:
  1. Prepare 160 g flour
  2. Prepare 160 g yellow cornmeal
  3. Take 1 tsp salt
  4. Get (To taste) black pepper
  5. Prepare 1 tsp baking powder
  6. Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
  7. Prepare 400 ml soy milk
  8. Prepare 1 tsp vinegar or lemon juice

Perfect for serving alongside chilli or as a snack. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't. How To Make Easy Vegan Cornbread.

Steps to make Easy Vegan Cornbread:
  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

A round cake pan works well too. Combine the cornmeal, organic unbleached all-purpose flour, baking powder, and salt in a large mixing bowl and whisk everything together. You could also use white whole wheat or whole wheat. Making a vegan version of the traditional cornbread is super easy. There are vegan alternatives for pretty much anything, like vegan butter or oil, flax eggs, vegan buttermilk, plant milk, and sugar or maple syrup.

So that’s going to wrap this up with this special food easy vegan cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!