Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry rhubarb dump cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Dump Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Rhubarb Dump Cake is something that I’ve loved my whole life.
Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly! MORE+ LESS Strawberry Rhubarb Dump Cake. It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Take nonstick spray
- Get about 1 pound rhubarb, cut into chunks
- Prepare 1 Cup Sugar
- Get 1 (3 oz) package strawberry gelatin
- Prepare 1 (15.25 oz) package yellow cake mix
- Get 1/2 sick butter
- Prepare 1 Cup water
The first thing you have to do is prep the strawberries and rhubarb. This easy strawberry rhubarb dump cake is made with layers of fresh rhubarb, strawberry-flavored gelatin, sugar, cake mix, and melted butter. Feel free to replace a cup or two of the rhubarb with sliced fresh strawberries or whole frozen strawberries. Top the warm cake with ice cream or.
Steps to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
Strawberry rhubarb dump cake is one of my favorite recipes, in fact, I started with this recipe when I was seven years old. A neighbor served this dish But as we started moving away from processed and boxed foods, I had a hard time making strawberry rhubarb dump cake because the original recipe. Mel makes one of her childhood favorite recipes Strawberry Rhubarb Dump Cake. This quick, easy and tasty recipe is a hit with the whole family every time. Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall?
So that is going to wrap it up for this special food strawberry rhubarb dump cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
