Baked Salmon with Spinach Mushroom Sauce
Baked Salmon with Spinach Mushroom Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked salmon with spinach mushroom sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Baked Salmon with Tomatoes, Spinach & MushroomsKraft. skin on salmon fillets, fresh mushrooms, Kraft Sun Dried Tomato. You won't have to fish for compliments with this tasty recipe.

Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Salmon with Spinach Mushroom Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
  1. Get 1.5 lb fresh skin-on salmon fillet cut into 4 portions
  2. Get 4 tsp olive oil
  3. Take to taste salt, pepper, garlic powder, onion powder
  4. Make ready 3 tbs unsalted butter - divided
  5. Take 4 oz fresh white mushrooms - sliced (mine were very small)
  6. Get 3 oz (about) fresh spinach roughly chopped
  7. Take 1 tbs flour
  8. Prepare 3/4 cup half and half
  9. Take 1 tbs minced fresh chives
  10. Take 1 pinch cayenne
  11. Take to taste additional salt and pepper

Garnish with extra fresh parsley and serve with lemon wedges. Heat butter in skillet and add mushrooms and green onions. Saute over medium heat until mushrooms. Baked salmon with creamy spinach mushrooms sauce on a dark background, top view.

Steps to make Baked Salmon with Spinach Mushroom Sauce:
  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. A quick sauté of mushrooms and spinach turn a salmon fillet into an easy one-pan meal. The mixture between the creamy spinach and mushroom and the salmon creates a delicious blend of tastes that come together nicely.

So that’s going to wrap this up with this exceptional food baked salmon with spinach mushroom sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!