Japanese fried rice
Japanese fried rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish.

Japanese fried rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese fried rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese fried rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese fried rice:
  1. Take 2 cup Medium gain rice
  2. Take 3 cup Water
  3. Take 1 can Small can (8.5 oz) corn
  4. Take 1 can Small can (8.5 oz) of peas
  5. Get 2 tbsp Butter
  6. Take 3 tbsp Teriyaki sauce
  7. Take 2 tbsp Soy sauce
  8. Get Salt
  9. Get Pepper

Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large. As the name implies, the dish came from China, Yakimeshi differs from the original in one important way: it's made with Japanese short-grain rice.

Steps to make Japanese fried rice:
  1. Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.
  2. Strain peas and corn and mix in large bowl
  3. Mix peas, corn, and rice and refrigerate over night.
  4. Add butter, soy, and teriyaki sauces to the rice mixture
  5. Cook on high heat in thick bottomed wok or skillet until browned.
  6. Salt and pepper to taste

Heat a wok or non-stick skillet over medium-high heat; add olive oil. Kikkoman®'s soy sauce is known for an appealing aroma and rich color that stimulate the appetite. Their soy sauce works great when you add heat to it. How to make hibachi fried rice at home? Simply follow the steps to make your own Japanese steakhouse fried rice at home!

So that’s going to wrap it up for this exceptional food japanese fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!