NANA'S Southern New Barbecue sauce
NANA'S Southern New Barbecue sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nana's southern new barbecue sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

NANA'S Southern New Barbecue sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. NANA'S Southern New Barbecue sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make NANA'S Southern New Barbecue sauce:
  1. Prepare 1 onion, chopped
  2. Prepare 7 garlic cloves
  3. Make ready 1/4 cup olive oil, extra virgin
  4. Make ready 2 lemons
  5. Take 1 can tomato paste
  6. Make ready 1 can Tomato sauce (15oz) can
  7. Get 1/2 cup water
  8. Make ready 1 Ketchup (14oz) bottle
  9. Take 1 cup brown sugar
  10. Get 1/2 cup molasses
  11. Take 1/2 cup apple cider vinegar
  12. Get 3 tbsp worcestershire sauce
  13. Get 1 tsp ground mustard
  14. Prepare 1/2 tsp turmeric
  15. Take 1/2 tsp ground all spice
  16. Get 1 tsp ground onion powder
  17. Take 1 tsp ground garlic powder
  18. Prepare tsp paprika
  19. Take 1/2 tsp ground black pepper
  20. Take 1/2 tsp cayenne pepper
  21. Prepare 2 tbsp Hot sauce
  22. Make ready 2 tbsp liquid smoke hickory
Steps to make NANA'S Southern New Barbecue sauce:
  1. Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
  2. I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.

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