Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drunk italian cowboy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook drunk italian cowboy using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drunk Italian Cowboy:
- Prepare Whisky Sauce
- Make ready 3 oz Crown Whisky, or whatever your poison
- Take 1 cup beef broth
- Make ready 1/4 cup worcestershire sauce
- Get 1 cup heavy cream
- Prepare ground black pepper
- Take chopped onion
- Get Garlic Steak
- Get Ribeye Steak
- Prepare 8 clove fresh garlic
- Make ready 1 tsp basil
- Take 1 tsp rosemary
- Get 2 tbsp olive oil
- Take 2 tsp black pepper
- Make ready 1/2 tsp sea salt
- Make ready 1/2 tsp hungarian paprika
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Instructions to make Drunk Italian Cowboy:
- Bring beef broth, Worcestershire sauce and whiskey to light boil. Turn down heat to low and stir in cream and black pepper. Let simmer to thicken.
- Grill ribeye to desired doneness. Take a 18 inch by 20 inch piece of aluminum foil and fold in half. place all the ingredients for the garlic steak inside the foil, except the steak. Make a pouch out of the foil and place on the grill while grilling the ribeye.
- After steak is finished, remove from grill with the aluminum foil also. Take contents from the foil and be careful the contents may be hot.
- Best way to serve is to cut ribeye into individual pieces and drizzle the foil contents and the whiskey sauce over there cut ribeye. We added Italian chesses to our potatoes and the glaze went awesome with that also!
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