15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Prepare 1 medium white or yellow onion diced
  3. Get 1/2 green bell pepper diced
  4. Take 1/2 red bell pepper diced
  5. Take 3/4 cup celery diced
  6. Prepare 3 cloves garlic minced
  7. Make ready Seasoning packet from beans
  8. Take 2 tablespoons parsley
  9. Make ready 4 cups filtered water
  10. Get 4 cups chicken broth
  11. Make ready 1 ham hock
  12. Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Prepare Juice of 1 small lemon
  14. Make ready 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Prepare 2 teaspoons Italian seasonings
  16. Take 1 teaspoon sea salt
  17. Get 1/2 teaspoon black pepper
  18. Take 2 tablespoons butter
  19. Make ready For rice 👇
  20. Get 3 cups white instant rice
  21. Get 3 cups filtered water
  22. Get 2 teaspoons sea salt
  23. Get 1 teaspoon pepper
  24. Get 1 teaspoon garlic powder
  25. Take 4 tablespoons butter

Serve with long grain rice and/or corn bread. Combine beans (WITHOUT seasoning packet), water, and bay leaf in a large pot or dutch oven then bring to a boil. Use bulk Italian sausage in the soup. Brown in a large skillet over medium heat, drain, and then add to the soup.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

Or make it with browned hot or mild breakfast sausage. Make the soup with ground beef instead of sausage. Cook until browned and no longer pink. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water.

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