Brown rice veggie and egg fried rice
Brown rice veggie and egg fried rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown rice veggie and egg fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brown rice veggie and egg fried rice is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brown rice veggie and egg fried rice is something that I’ve loved my whole life. They are nice and they look wonderful.

I have always loved the scrambled egg in fried rice, oh and those little shrimps! Vegetable Fried Rice with Brown Rice and Egg Recipe Put your leftover rice to work! I was looking for a quick lunch fix last month and ordered some Chinese food with veggie fried rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brown rice veggie and egg fried rice:
  1. Get 2 Whole Carrots Diced
  2. Make ready 1 Green Bell Peper Diced
  3. Take 1/2 Yellow Onion
  4. Prepare 3 1/2 cup Cooked Brown Rice (could be leftover from night before)
  5. Prepare 1/4 cup Olive Oil (only so food won't stick)
  6. Take 4 Eggs. 3 Egg Whites and 1 Whole Egg
  7. Prepare 1/4 cup Soy Sauce (add more or less to your likening)
  8. Make ready 1 Salt and Peper

Vegetable fried rice with brown rice- Helpful Tips! Brown rice - preferably use Jasmine brown rice for making this Asian fried brown rice. STir frequently so it doesn't stick. In large skillet, heat peanut oil over medium heat.

Steps to make Brown rice veggie and egg fried rice:
  1. Cut and prep. Veggies.
  2. Get medium size pan. All 1/2 the oil and heat up pan.
  3. Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
  4. When finished cooking remove eggs from pan and set aside.
  5. Add the rest of the oil to pan and add carrots cook for 3 min on medium.
  6. Then add green bell pepers and cook for 1 min on medium.
  7. Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
  8. Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
  9. Lower heat a little and add soy sauce and mix in.
  10. Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
  11. Remove from heat and ENJOY!

Add cooked rice & sauté until lightly golden. Add onions, salt, carrots, & sprouts. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Reheat the leftovers on the stovetop or in the microwave, and serve them warm.

So that’s going to wrap it up for this exceptional food brown rice veggie and egg fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!