Lee's Southern Deep Fried Yellow Squash
Lee's Southern Deep Fried Yellow Squash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lee's southern deep fried yellow squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lee's Southern Deep Fried Yellow Squash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lee's Southern Deep Fried Yellow Squash is something that I have loved my entire life.

Southern Style Air Fried Squash is a healthy, crunchy and delicious low calorie alternative to traditional fried squash in oil. I grew up loving yellow squash…of course we ate it fried or in cheesy casserole mostly. It was the first vegetable that I planted and grew as a youngster.

To begin with this recipe, we must first prepare a few components. You can cook lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:
  1. Make ready 2 Medium Sized Yellow Squash Sliced (3/8")
  2. Prepare 1 1/2 Cups AP Flour Divided
  3. Make ready 2 Eggs + Splash of Water
  4. Make ready 3 Tablespoons Seasoning Salt Divided
  5. Prepare to Taste Cracked Black Pepper

Deep fried summer squash is a tasty alternative for vegetarians and veggie lovers. The fried squash slices make a great snack with marinara sauce. Recipe: Squash Fries. ©From the Kitchen of Deep South Dish. One easy tip to fried squash that isn't mushy.

Instructions to make Lee's Southern Deep Fried Yellow Squash:
  1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
  2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
  3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
  4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

In the summer, a stroll through the produce section at your grocery store will showcase big bins of yellow squash and zucchini at a convincing price. And for some Southerners, all variations of squash dishes take a backseat to the crispy fried squash of. Fried Squash is a fabulous way to use garden fresh summer squash. Yellow squash is sliced and coated in seasoned flour mixture before being fried. SOUTHERN DEEP FRIED SQUASH - Sweet Southern Blue.

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