Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kimchi fried rice with dancing shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kimchi Fried Rice with Dancing Shrimp is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kimchi Fried Rice with Dancing Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.
On a side note, in addition to cabbage kimchi, you can also make bok choy kimchi, mustard green kimchi, radish kimchi, cucumber kimchi, etc. Making kimchi fried rice is a snap. First, sear the shrimp (or cook the bacon or other pork product, if using).
To get started with this particular recipe, we must prepare a few ingredients. You can cook kimchi fried rice with dancing shrimp using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice with Dancing Shrimp:
- Make ready kimchi fried rice
- Prepare 4 cup day old rice
- Get 2 tbsp sesame oil
- Take 1 quart kimchi from a locally made from an Asian store
- Get dancing shrimp
- Take 2 tbsp vegetable oil
- Take 2 tbsp Thai red peper flakes
- Make ready 2 tbsp minced garlic
- Take 4 dash red pepper sauce
- Prepare 1 lb shrimp
- Take 1 tbsp soy sauce
- Make ready 1 tbsp raw brown sugar
- Get 1 cup cilantro, chopped
Rice: Fried rice is best made with leftover day old rice. If you use fresh cooked rice you end up cooking the starches in the rice and end up with a clumpy, mushy fried rice. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.
Steps to make Kimchi Fried Rice with Dancing Shrimp:
- Drain kimchi and rough chop. Heat oil and add rice, followed by kimchi. Keep warm until shrimp is cooked.
- Heat oil in a pan. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp. Cook until pink. Toss with the cilantro at the end.
- Place a bed of kimchi fried rice in a bowl or on a plate. Top with the dancing shrimp.
Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles. Course: Main Course Cuisine: korean Keyword: kimchi, noodles, shrimp. So much flavor, so much color, so perfect for spring. Clearly you need to make them tonight, or at least as soon as you have time. Add rice to hot oil, and spread in an even layer.
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