Honey preserved prune pork belly
Honey preserved prune pork belly

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey preserved prune pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey preserved prune pork belly is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Honey preserved prune pork belly is something that I’ve loved my whole life. They are nice and they look wonderful.

Season the pork fillet and brush with honey. Heat a frying pan until hot and add the butter. Sear on each side until golden brown.

To begin with this particular recipe, we have to prepare a few components. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Honey preserved prune pork belly:
  1. Get Marinate:
  2. Make ready 1 lb (450 g) Pork belly
  3. Prepare 1/2 tsp Salt
  4. Take 1/4 tsp Garlic Powder
  5. Take 1/8 tsp White Pepper
  6. Take 3 tbsp Water
  7. Get Sauce:
  8. Get 5 tbsp Ketchup
  9. Prepare 4 tbsp Sugar
  10. Get 3 tbsp Water
  11. Prepare 2 tbsp Honey
  12. Make ready 3 Chopped dried preserved prunes
  13. Make ready 2 Chopped dried tangerine peeled skin
  14. Take Batter:
  15. Make ready 1 Large egg
  16. Take 1/4 tsp Salt
  17. Make ready 1/8 tsp Garlic Powder
  18. Get 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Get 2 tsp Baking Powder
  20. Take 1/2 cup (65 g) Corn starch
  21. Get 3/4 cup (105 g) Flour
  22. Take 2 tbsp Oil
  23. Get Oil for frying
  24. Make ready 1/2 Green bell pepper cubes
  25. Prepare 1/2 Red bell pepper cubes
  26. Get 1/2 can Canned pineapple cubes
  27. Take 1 Sliced large red onion

Carefully slice the pork into ½-inch pork belly slices and arrange them neatly in the bottom of a shallow heat-proof bowl as you see it in the picture below. Spoon the preserved vegetable mixture over the pork belly in the bowl and spread evenly to cover all the pork. Place the pork belly cubes into an aluminum pan. Sprinkle all over with the butter pieces and brown sugar.

Instructions to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  5. Then add in 1/2 cup corn starch and whisk.
  6. Add 3/4 cup flour and whisk
  7. 2 tbsp  oil last and whisk
  8. Combine and batter the pork belly together.
  9. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  10. Pour oil in wok and fry the pork belly, then remove and set aside.
  11. Once it turns golden brown, remove and drain the pork belly.
  12. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  13. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

In a medium bowl, combine the BBQ sauce, honey, apple cider vinegar and hot sauce. Remove the aluminum foil, pour the BBQ sauce mixture over the pork belly cubes and toss to coat. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Malaysian-style Barbecue Pork Belly (Char Siu Pork). Pork belly proves the golden rule that all good things come in threes.

So that’s going to wrap it up for this exceptional food honey preserved prune pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!