Stir-Fried Cabbage with Bacon
Stir-Fried Cabbage with Bacon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried cabbage with bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Cabbage with Bacon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stir-Fried Cabbage with Bacon is something that I’ve loved my whole life. They are fine and they look wonderful.

Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. In a large skillet, cook bacon over medium heat until crisp. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.

To get started with this recipe, we must prepare a few components. You can have stir-fried cabbage with bacon using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Cabbage with Bacon:
  1. Make ready 1/2 of green cabbage, chopped into bite size
  2. Get 3 slices bacon, cut into small pieces
  3. Get 2 cloves garlic, smashed
  4. Take 2 hot pepper (optional), cut into small pieces
  5. Take ~~ Seasoning ~~
  6. Make ready 1 tsp rice wine
  7. Make ready 1/2 tsp salt
  8. Take 1 tsp maple syrup
  9. Make ready 1 tsp white vinegar
  10. Prepare 1 Tbsp water

Cook and stir until heated through. Sweet C's » Recipes » Fried Cabbage with Bacon and Onions Recipe. Fried Cabbage with Bacon and Onions Recipe. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet.

Instructions to make Stir-Fried Cabbage with Bacon:
  1. Rinse a pan with water. Heat the wet pan on medium-low heat. When the pan is dry, put bacon in (don't need any cooking oil)
  2. Stir fry till bacon turns brown. Then add garlic and rice wine.
  3. Turn heat to medium-high. Put cabbage in and quickly stir-fry everything together. Then, add 1 Tbsp water and cover with a lid. Cook about 1 minute.
  4. Continue stir-fry few seconds then seasoning with hot pepper, salt, maple syrup, and white vinegar then mix well. Enjoy~~

Transfer cooked cabbage to a serving dish and sprinkle with bacon. If you're making this dish ahead, leave the bacon out until right before serving, this will help keep it from getting too soggy. Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that's it. Some recipes (such as mine) also include additional ingredients like onion and bacon. If you are looking for other sides, you may like these easy honey glazed carrots or these jalapeno garlic mashed potatoes.

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