Restaurant Style Hyderabadi Chicken 65
Restaurant Style Hyderabadi Chicken 65

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style hyderabadi chicken 65. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Hyderabadi Chicken 65 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Restaurant Style Hyderabadi Chicken 65 is something that I’ve loved my whole life.

Its so easy and with perfect recipe you can win hearts of your loved ones. This makes it very easy to understand for even beginners. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style hyderabadi chicken 65 using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Hyderabadi Chicken 65:
  1. Get 600 gm boneless chicken cubes
  2. Prepare FOR THE MARINATION
  3. Make ready 1 tbsp ginger garlic paste
  4. Take 1 tbsp Salt
  5. Prepare 1 tbsp soya sauce
  6. Make ready 1 tbsp Lemon juice
  7. Prepare 1 1/2 tbsp red chilli powder
  8. Prepare 1 tsp garam masala
  9. Prepare 1 tsp Blackpepper corns ground freshly
  10. Take 1 tsp Cumin powder
  11. Prepare 1 tsp Chicken masala powder or curry powder
  12. Prepare 1 Beaten egg
  13. Prepare 2 tbsp Cornflour
  14. Make ready 1 tbsp All purpose flour
  15. Take 2 cups Oil
  16. Take 2 garlic cloves thinly sliced
  17. Prepare OTHER INGREDIENTS.
  18. Make ready 3 Green chillies slit
  19. Get 10 Curry leaves
  20. Take 1/2 cup Coriander leaves chopped
  21. Take 1 tsp Fennel seeds crushed
  22. Take 1/2 cup Yoghurt beaten

It's a famous appetizer loved by many across the country and therefore tops the party menu. It is mostly cooked at different party occasions as chicken appetizers. Add in raw cardamom,cinnamon,cumin seeds and red chillies. Add in onions and fry till golden.

Instructions to make Restaurant Style Hyderabadi Chicken 65:
  1. Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes.
  2. Meanwhile keep all the other ingredients listed ready.
  3. Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside.
  4. In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier.
  5. Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies.
  6. Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt.
  7. The flame should be always low when the yoghurt is added so that it does not curdle.
  8. After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken.

Now add in ginger&garlic paste and mix well. Being originated from south of India the dish is spread widely all over the country. As the dish came from South it has very much influence of southern aromatic and distinct spices. The preparation can be varied place to place according to their taste but the. Because of this marination the chicken will be tender and wont take much time to cook.

So that is going to wrap this up for this exceptional food restaurant style hyderabadi chicken 65 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!